RELAPSE — by Steve Nadis
I’d been doing so well. I used the occasion of the recent closing of C’est Bon–as discussed in some detail in these pages–to break free of my scone habit that had snuck up on my during the five consecutive years that my daughters (or at least one of them) was in preschool. I debated about going “cold turkey” or making the switch to muffins.
But then it happened. By chance, I found the same scones I’d been getting at C’est Bon on sale at Toscanini’s. And now I’m right back where I started. Well, not exactly where I started. I’m on the other side of Harvard Square now–the “homeward” side you might say–but still feeding that scone habit just the same. And I’d been doing so well…
Posted by
at
04:07:55
Can we officially call you a scone-junkie?
Are you eating those scones plain or with some sort of filling?
Oh-oh, now, I’m hungry. I’m taking off for a brunch break.
I’m still in denial.
You may need an intervention Snake. We don’t want to find you in rags and unshaven in an some alley, covered in scone crumbs and marmalade.
Thanks for reaching out, Doc. The thing of it is, I still can’t see as I got a problem.