Friday, October 16, 2009

(R)EVOLUTIONARY EGGS? — by Steve Nadis

My wife and I have noticed that the eggs we’ve been getting of late are sticking to the fry pans, and there seems to be no way of getting them off. As a result, our frying pans are now covered with a thin, intermittent coating of flaky egg crust. It’s made me wonder what’s behind this development–perhaps some evolutionary adaptation to make eggs a less attractive choice to human consumers. If so, I’m curious as to what’s behind this change, the chicken or the egg?

Posted by Snake at 09:18:43
Comments

2 Responses to “(R)EVOLUTIONARY EGGS? — by Steve Nadis”

  1. Gordon Marshall says:
    October 16, 2009 at 2:50 pm

    Maybe you better stay away from eggs. They seem to bring you nothing but trouble.

  2. Snake says:
    October 16, 2009 at 4:42 pm

    True but trouble is my middle name. Or is it danger?

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